FETTUCCINI ALFREDO DAY (1914)
About Fettuccini Alfredo Day
From Yesterland. The Story of Fettuccine Alfredo came into being.
Alfredo Di Lelio was a young man with a small restaurant in Rome. In 1914, after his wife Ines gave birth to their first son, she was quite weak and refused to eat. Alfredo decided to prepare a plate of food that would be appealing and nourishing. His simple combination of noodles, cheese and butter�essentially the common Italian dish fettuccine al burro�was such a hit with his wife that she asked him to add it to the restaurant�s menu. There are also accounts that this happened while his wife was still pregnant. That�s how fettuccine all�Alfredo (or simply fettuccine Alfredo) and future restaurateur Alfredo II were both born around the same time.
Read the full story at: http://www.yesterland.com/alfredo.html
Alfredo Di Lelio was a young man with a small restaurant in Rome. In 1914, after his wife Ines gave birth to their first son, she was quite weak and refused to eat. Alfredo decided to prepare a plate of food that would be appealing and nourishing. His simple combination of noodles, cheese and butter�essentially the common Italian dish fettuccine al burro�was such a hit with his wife that she asked him to add it to the restaurant�s menu. There are also accounts that this happened while his wife was still pregnant. That�s how fettuccine all�Alfredo (or simply fettuccine Alfredo) and future restaurateur Alfredo II were both born around the same time.
Read the full story at: http://www.yesterland.com/alfredo.html
PROMOTIONAL DETAILS
Event Sponsor:
L� Originale Alfredo di Roma Ristorante
Videos
