FRUIT COMPOTE DAY, NTL.
About Fruit Compote Day
Fruit Compote, or as it�s known in cafeteria lunch rooms, fruit cocktail is a 17th Century French desert of fresh and dried fruits, and sometimes nuts in a sweet syrup. In Eastern Europe, Fruit Compote is more of a punch, with fruits drenched in juices and drunk from a glass. This version originated with the Turks in the 14th Century.
National Fruit Compote Day has no official standing or sponsor. We�re not really sure why it ended up at this time of the year, other than it is a popular dessert during Passover, which generally occurs in March or April.
National Fruit Compote Day has no official standing or sponsor. We�re not really sure why it ended up at this time of the year, other than it is a popular dessert during Passover, which generally occurs in March or April.
PROMOTIONAL DETAILS
Event Sponsor:
Unofficial Food Holiday. No Sponsor. See the Fruit Growers Marketing Association for info
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